CATERING

Christmas menu

CANAPES

HOT

Roast potato cup filled with turkey breast, sage and chestnut stuffing, and bread sauce

Tiny turkey and cranberry puff pastry pies

Chipolatas sausages with a spiced apple and cranberry relish

Honey glazed Gressingham duck breast on boxty potato cake topped with plum chutney

Roast pork belly on sage potato cake topped with bramley apple sauce

Natural smoked haddock mornay with creamed leeks in a tiny new potato

Sole fillet goujons with sauce tartare

Caramelised shallot and thyme tart tatin

Leek and Appleby Cheshire cheese tartlet

Colsten Basset stilton tartlets with port soaked pickled walnuts

COLD

Mini mosaic of turkey on toasted walnut bread and winter chutney

Rare roast beef and beetroot slaw topped with horseradish cream on toasted bloomer

Potted shrimps on Melba toast croute with mustard and cress

Chopped smoked salmon with capers, gherkins, shallots and lemon on granary toasts

Wild mushroom pate and creamed beenleigh blue cheese on toasted farmhouse bread

Warm camembert and spiced cranberry compote on a light savoury scone

Shropshire blue on a crisp croute with mulled pear and watercress

SWEET

Mini scone with macerated fruit compote and Cornish clotted cream

Mini mince pies with soft almond filling

Tiny apple and mincemeat pies dusted with cinnamon sugar

Warm miniature Christmas puddings with sherry custard

Caramelized clementine tartlet