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Christmas © The HC. Following the fantastic success of our 2005, 2006 and 2007 seasons, Impulse are once again delighted to present The HC for exclusive seated and reception events for December 2008...

 
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The following exclusive package has been designed to provide a complete event at a simple cost per person. We are of course able to offer you a bespoke service for planning your event at The HC offering individual menus, entertainment and extras for a truly special evening.

 
THE PACKAGE INCUDES:
Exclusive hire of The HC
Fully themed venue
Sit down three course meal or canapés & bowl food
Unlimited beer, wine and soft drinks
Professional DJ and Discotheque
Sophisticated sound system
Artistically designed lighting installation
Cloakroom and attended WCs
Pre-event consultation & tasting
Complete Impulse Event management
On site event manager
£5 million public liability insurance

The pricing for this venue is based upon your catering option and number of guests, all prices are available upon request.

CAPACITY

Seated dinners up to 200
Reception style events up to 350
 
TIMINGS
   
7:00pm Guests arrive
8:00pm Dinner served
9:45pm Disco Begins
12:30am Bar closes
01:00am Guest depart
  STARTERS

Beetroot cured salmon with cauliflower cream and lambs leaf and beet cress salad

Leek and Appleby Cheshire cheese tart served on lambs leaf salad with a sherry and hazelnut dressing

Caramelized pear, Colston basset stilton and winter leaf salad with pickled walnuts and port dressing

MAIN COURSES

Crusted confit shoulder of lamb on grain mustard creamed winter roots and wilted greens

Rolled turkey breast filled with chestnut and cranberry stuffing served with braised cabbage, roast winter vegetables, crispy bacon and spiced port sauce

Roast salmon fillet on wilted spinach with braised baby leeks and potatoes with a light leek and potato cream

Vegetarian Chestnut, pumpkin and sage nut roast with winter vegetables and spiced port and cranberry sauce

DESSERTS

Pear, fig & toasted almond crumble tart with clotted cream

Figgy pudding with caramelized clementines
Individual mulled wine macerated winter fruit crumble with quince cream