33
PORTLAND PLACE
The newest venue to join our collection provides a host of
options for creating a truly memorable event.
This period building will be delicately dressed to create
a luxurious haven in which to host your event.
Featuring fine wines, fantastic cuisine and elegant décor
this really will be one of the most exclusive events available
for Christmas.
THE EVENT
All events will feature a choice of either canapés
and bowl food or sit down three course meal, as well unlimited
beers, wines and soft drinks. As with all of our venues a
standard package has been created to give an indication of
what is on offer, however, we will gladly prepare a bespoke
quotation to meet a clients individual needs.
| THE
PACKAGE |
| • |
Exclusive hire
of 33 Portland Place |
| • |
Fully themed venue |
| • |
Sit down three course meal
or canapés & bowl food |
| • |
Unlimited beer, wine and
soft drinks |
| • |
Sophisticated sound system |
| • |
Artistically designed
lighting installation |
| • |
Professional DJ and Disco |
| • |
Cloakroom and attended
WCs |
| • |
Professional and discreet
event security team |
| • |
Full event management |
| • |
On site event manager |
| • |
£5 million public
liability insurance |
CAPACITY
Seated dinners up to 120
Reception style events up to 300
|
CATERING
Impulse are proud to work in partnership with the superb and
dedicated team at Mint Catering; enabling us to offer the
finest cuisine at our events.
All of our clients are invited to a tasting prior to the
event where they will have the opportunity to sample their
chosen menu.
SEATED MEALS
Beetroot marinated salmon with cauliflower
cream and watercress salad
Warm caramelized red onion and thyme tart with grilled goats
cheese and honey & balsamic glaze
Rolled Turkey breast filled with chestnut stuffing, roast
potatoes & parsnips with spiced port and cranberry sauce
Mustard crusted Sirloin steak, horseradish and parsnip puree,
caramelized onions and carrots with a rich beef glaze
Roast winter vegetable & stilton crumble sitting on parsnip
puree with rich Madeira glaze
Egg nog bread & butter pudding with cranberry & apple
compote
CANAPES
Roast potato cup filled with sage stuffing & turkey breast
topped with bread sauce
A coarse game pate served on a puff pastry crisp with apple
and pear chutney
Gravalax of salmon with an orange peppercorn sauce Smoked
salmon tartar with lemon oil and caviar on elegant spoons
BOWL FOOD
Seasonal Christmas sausages sitting on sage mash with cranberry
gravy
Beef bourguignon with dauphinoise potatoes
Lamb hotpot with root vegetables & rosemary dumplings
Salmon fishcakes served on spinach salad and parsley butter
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