Circus Cabaret @ Porchester Hall – For the first time ever in 2009 Impulse Events will take over the Christmas season at the stunning Porchester Hall, we will deliver a sophisticated circus experience fitting of such a beautiful venue.
Guests will enter the venue via a red carpet, before climbing the grand staircase entrance. Once inside the main space they will be greeted by beautiful high ceiling and dazzling chandeliers of The Porchester Hall.
Porchester Hall is a purpose built party venue featuring a permanent stage, late license and no noise restrictions! It has recently hosted showcases for Amy Winehouse, and John Legend.
This year we present a circus like no other, an opulent Cirque du Soleil inspired venue, decorated with sympathetic draping, dramatic lighting and fabulous awe inspiring entertainment options.
We will take our inspiration from the current crop of highly fashionable circus troops that have taken the art form storming into a new age.
So cool that both Take That and Britney Spears named their albums after it...
Roll up, Roll up and enter ‘The Circus Cabaret’!
CAPACITY
Seated
Diners
150 -
350
Reception
Style
200 - 500
THE
PACKAGE INCLUDES
•
Exclusive hire of Porchester Hall
•
Professional
theme production
•
Delicious three course meal
•
Unlimited beer, wines and soft drinks
•
The chill-out
Crush Bar
•
Discotheque
and handpicked DJ
•
Complete Impulse
Event Management
•
Professional
security
•
Complimentary
cloakroom
SUGGESTED
TIMINGS
7pm - 1am
CATERING
The catering at The Grand Hall will be provided by the dedicated team at Mint catering.
We place great emphasis on the quality of food at our Christmas events and it is for this reason Mint were appointed as our preferred caterer. Mint were recently voted in ‘the top twenty caterers in London’ in a poll carried out by RSVP Magazine.
Every event booked at The Great Hall includes a full menu and wine tasting at the venue prior to your event.
SAMPLE
MENU
Starters
Beetroot cured salmon with cauliflower cream and
lambs leaf and beet cress salad
Leek and Appleby Cheshire cheese tart served on
lambs leaf salad with a sherry and hazelnut dressing
Caramelized pear, Colston basset stilton and winter
leaf salad with pickled walnuts and port dressing
Main Courses
Crusted confit shoulder of lamb on grain mustard
creamed winter roots and wilted greens
Rolled turkey breast filled with chestnut and cranberry
stuffing served with braised cabbage, roast
winter vegetables, crispy bacon and spiced port
sauce
Roast salmon fillet on wilted spinach with braised
baby leeks and potatoes with a light leek and potato
cream
Vegetarian Chestnut, pumpkin and sage nut roast
with winter vegetables and spiced port and
cranberry sauce
Desserts
Pear, fig & toasted almond crumble tart with
clotted cream
Figgy pudding with caramelized clementines
Individual mulled wine macerated winter fruit crumble
with quince cream
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