With over £50,000 to transform
the rugged studio space to a decadent champagne lounge, featuring
plush white draping and contemporary lounge furniture alongside
state of the art lighting technology, The Champagne Lounge will
be THE Christmas Party location in Covent Garden.
The Champagne Lounge can cater for groups of 100 - 300 in an
informal layout.
We offer fully inclusive packages complete with unlimited drinks
and delicious food.
All clients will be provided with a full tasting prior to their
event.
THE
PACKAGE
•
Exclusive
hire of Studio 1, Mercer Street
•
Delicious canapés
and/or bowl food
•
Unlimited beer wine
and soft drinks for entire evening
•
Contemporary lounge
furniture
•
Surround sound system
•
Artistically designed
lighting
•
Professional &
discreet event security team
•
Attended cloakroom
•
£5 Million
public liability insurance
•
Complete Impulse
event management
CATERING
Christmas menu
CANAPES
HOT
Roast potato cup filled with turkey breast, sage and
chestnut stuffing, and bread sauce
Tiny turkey and cranberry puff pastry pies
Chipolatas sausages with a spiced apple and cranberry
relish
Honey glazed Gressingham duck breast on boxty potato
cake topped with plum chutney
Roast pork belly on sage potato cake topped with bramley
apple sauce
Natural smoked haddock mornay with creamed leeks in
a tiny new potato
Sole fillet goujons with sauce tartare
Caramelised shallot and thyme tart tatin
Leek and Appleby Cheshire cheese tartlet
Colsten Basset stilton tartlets with port soaked pickled
walnuts
COLD
Mini mosaic of turkey on toasted walnut bread and winter
chutney
Rare roast beef and beetroot slaw topped with horseradish
cream on toasted bloomer
Potted shrimps on Melba toast croute with mustard and
cress
Chopped smoked salmon with capers, gherkins, shallots
and lemon on granary toasts
Wild mushroom pate and creamed beenleigh blue cheese
on toasted farmhouse bread
Warm camembert and spiced cranberry compote on a light
savoury scone
Shropshire blue on a crisp croute with mulled pear and
watercress
SWEET
Mini scone with macerated fruit compote and Cornish
clotted cream
Mini mince pies with soft almond filling
Tiny apple and mincemeat pies dusted with cinnamon sugar
Warm miniature Christmas puddings with sherry custard
Caramelized clementine tartlet
BOWL FOOD
HOT
Rolled breast of turkey with sage and onion stuffing,
roast potatoes and cranberry sauce
Cumberland sausages with creamed parsnip mash and scrumpy
cider gravy
Roasted Scottish salmon fillet on champ potato with a
grain mustard butter sauce
Naturally smoked haddock kedgeree served with mango chutney
and crispy onions
Lancashire hot-pot
Beef braised in Guinness with pan haggarty
Vegetarian hot-pot
Vegetarian sausages with creamed parsnip mash and scrumpy
cider gravy
COLD
Poached salmon with watercress purée, potato salad
and fresh watercress
Grilled goats cheese with a watercress, celery and apple
salad sprinkled with walnuts and an honey dressing
Caramelized pear, stilton and lambs leaf salad with a
hazelnut and port dressing
.gif){kind=logo}
