You will be transported back to the roaring 1920’s, to the heart of the Prohibition; a romantic time of underground speakeasies and bathtub moonshine where jazz music blossomed, the flapper redefined modern women and the Art Deco movement peaked.
The venue will be decked out with vintage props, silent movies and chill out loungers in ‘The Gangster Speakeasy’, flapper dancers in ‘The Flapper Lounge’, casino tables in ‘Capone’s Hideaway’, accordion players in ‘Bojangles Jazz Club’ and maybe even a surprise police raid!
CAPACITY
Seated
Diners
150 -
350
Reception
Style
200 - 600
THE
PACKAGE INCLUDES
•
Exclusive
hire of The Grand Hall
•
Professional
theme production
•
Delicious three
course meal
•
Unlimited beer,
wines and soft drinks
•
The chill-out
Crush Bar
•
Discotheque
and handpicked DJ
•
Complete Impulse
Event Management
•
Professional
security
•
Complimentary
cloakroom
SUGGESTED
TIMINGS
7pm - 1am Extensions up to 3am are availble
CATERING
The catering at The Grand Hall will be provided
by the dedicated team at Mint catering.
We place great emphasis on the quality of food
at our Christmas events and it is for this reason
Mint were appointed as our preferred caterer.
Mint were recently voted in ‘the top twenty
caterers in London’ in a poll carried out
by RSVP Magazine.
Every event booked at The Great Hall includes
a full menu and wine tasting at the venue
prior to your event.
SAMPLE
MENU
Starters
Beetroot cured salmon with cauliflower cream and
lambs leaf and beet cress salad
Leek and Appleby Cheshire cheese tart served on
lambs leaf salad with a sherry and hazelnut dressing
Caramelized pear, Colston basset stilton and winter
leaf salad with pickled walnuts and port dressing
Main Courses
Crusted confit shoulder of lamb on grain mustard
creamed winter roots and wilted greens
Rolled turkey breast filled with chestnut and cranberry
stuffing served with braised cabbage, roast
winter vegetables, crispy bacon and spiced port
sauce
Roast salmon fillet on wilted spinach with braised
baby leeks and potatoes with a light leek and potato
cream
Vegetarian Chestnut, pumpkin and sage nut roast
with winter vegetables and spiced port and
cranberry sauce
Desserts
Pear, fig & toasted almond crumble tart with
clotted cream
Figgy pudding with caramelized clementines
Individual mulled wine macerated winter fruit crumble
with quince cream
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